CHOCOLATE
CHOCOLATE
In our mission to support local, we work closely with Sunshine Coast chocolatiers, Kokopod Chocolate. Their creations range from exquisite chocolate blocks, to grazing chocolate and vegan options
Turndown chocolate
We work with Kokopod Chocolate to create personalised, individually
wrapped chocolates on request
Kokopod Chocolate
Founded by Brisbane local, Brigid Woolnough, Kokopod Chocolate is an award-winning boutique manufacturer of couverture chocolate. Dedicated to lifting the world’s perception on what quality chocolate truly stands for, the Kokopod team produce handcrafted chocolate that pairs Switzerland’s offerings with the best flavours in Australian produce.
Grazing chocolate
Fig, nib and coconut
Lavender and honeycomb
Lemon myrtle and macadamia
Orange and fennel
Orange blossom, blueberry and coconut
Plum, pear and pepperberry
Raspberry and chilli
Rosemary and sea salt
Sour mandarin
Toasted sesame
VALRHONA CHOCOLATE PRODUCTS
GRAND CRUZ BLENDS (DARK) Beans:
Abinao: 85%
Andoa noire (organic): 70%
Ashanti: 67%
Caraibe: 66%
Coeur de guanaja: 80%
Extra bitter: 61%
Guanaja: 70%
Illanka: 63%
Kalingo: 65%
Otucan: 69%
Blocks:
Caraibe: 66%
Caraque: 56%
Guanaja: 70%
DARK
Beans:
Alpaco: 66%
Araguani: 72%
Manjari: 64%
Nyangbo: 68%
Tainori: 64%
Macae: 62%
Blocks:
Manjari: 64%
Pearls:
Manjari: 100%
ESTATE GROWN CHOCOLATE (DARK)
Blocks: Gran couva: 68%
MILK
Beans:
Bahibe lactee: 33%
Tanariva lactee: 33%
Blocks:
Tanariva lactee: 33%
DARK CHOCOLATE
CONCENTRATE
Coeur de guanaja: 80%
GRAND CRUZ BLENDS (DARK)
Beans:
Andoa lactee: 39%
Andoa lactee (organic): 39%Caramelia: 36%
Guanaja Lactee: 41%
Jivara: 40%
Blocks:
Guanaja lactee: 41%
Jivara lactee: 40%
Contact Us
Let us know where you are going and when. Feel free to send us a wish list of what you want and we can let you know what’s possible. Weather it’s seasonal or specialty we’ll make it work.
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